Persimmon Paradox
I found American persimmons at a local orchard–a November fruit that isn’t fit to eat until after it’s been frozen. Oh, that orange fruit looks so tempting–but it will pucker your mouth dry, dry, dry. Only after the fruit has been frosted and turned brown-black and mushy does it become delicious. Maybe that’s a bitRead more about Persimmon Paradox[…]