L-o-n-g Green Beans

wearing my green bean necklace

I’ve wanted to grow Asian long beans for a few years. Our local Korean restaurant makes a tasty bibimbap using Asian green beans. Now i can do it too. This morning, i harvested¬† my first 2-foot long green bean. A single bean is a side dish all by itself.

What’s the taste of happiness?

A smile, a warm heart, and bibimbap.




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